My homemade French Onion dip, on the other hand, has very few ingredients, is super flavorful without being crazy salty, and is very EASY to make!
Homemade French Onion Dip
1 large onion, chopped
1 tsp olive oil
1 cup fat free, plain greek yogurt
1 cup mayonnaise
3/4 tsp salt
1/2 tsp garlic powder
1/4 tsp white or black ground pepper
Add onions and olive oil to saute pan and cook on medium heat until onions are mushy and carmelized (15-20 minutes). Mix onions with the rest of the ingredients and refrigerate for at least an hour (the longer you refrigerate it, the better it gets).
And that’s it! You can adjust the salt and pepper for your taste. I like to serve this with kettle cut chips or pretzels, which are already salty on their own. If you serve it with veggies, you might want the dip to be a little bit saltier.